Mexican food that's both easy to prepare and family friendly. You'll easily find the Mexican recipe you want, whether it's for salsas, tacos, burritos, guacamole, enchiladas or something a bit more exotic.
Chunky Guacamole
Ingredients
- 2 large ripe avocados
- 1 small red onion, finely chopped
- 2 tbsp (30 mL) lime juice
- 1 medium tomato, seeded and finely chopped
- 1 fresh jalapeno pepper, seeded and finely chopped
- 1 tsp (5 mL) ground cumin
- 1/4 cup (50 mL) chopped cilantro
- 1/2 tsp (2 mL) salt
Cooking Instructions
- Cut the avocados in half, remove the pit, and peel them. If they are ripe, the peel should come off easily. Dice the avocado flesh, and dump into a bowl.
- Add all the remaining ingredients, and toss to combine without mashing. The ingredients should remain separate, and the salsa chunky.
- Serve with tortilla chips for dipping, or as an accompaniment to tacos or burritos.
Servings: Makes about 2 cups (500 mL).









