If you would like to order a book you can follow this link:
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If you would like to order a book you can follow this link:
http://www.blurb.com/bookstore/new
The word "mandala" is from the classical Indian language of Sanskrit. Loosely translated to mean "circle," a mandala is far more than a simple shape. It represents wholeness, and can be seen as a model for the organizational structure of life itself--a cosmic diagram that reminds us of our relation to the infinite, the world that extends both beyond and within our bodies and minds.
This art journal entry is called HOPE. If you have ever been fishing you are always hoping that a fish will take your bait!
My inspiration from the word "BUBBLES" is this picture that I drew in my art journal. It is a word prompt from Jaye. Look at my side bar and click on the cow if you want to participate. It reminded me of when you would finish something you ate in a bowl and it had melted. You could take your straw and blow bubbles. That was so much fun!
Deep Fried Dill Pickles |
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2 eggs 1 cup buttermilk 1 tablespoon Worcestershire sauce 1/2 teaspoon vinegar-based hot pepper sauce 3/4 teaspoon cayenne pepper 1/4 teaspoon seasoning salt 1/4 teaspoon garlic powder | 1 cup cornmeal 2 1/4 cups all-purpose flour 1 teaspoon salt 3/4 teaspoon ground black pepper 1 (32 ounce) jar dill pickle slices 1 cup vegetable oil for deep frying salt and pepper to taste |
| 1. | In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder. |
| 2. | In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper. |
| 3. | Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C). |
| 4. | Dip drained pickles into milk mixture and then dredge them in the flour mixture. Deep fry until golden brown. Drain on paper towels. Salt and pepper to taste |